Tue-Wen-Thu-Fri-Sat at 5:00 p.m

40 euro per person

2 hours

Settignano, Florence

Michele Busanero Sommelier


Class description

The Course is held in English by a bilingual Wine Professional Sommelier. This Class is available all year round, and no specific knowledge about Wine is required.

The initial part of the Course

  • Production Regions and their difference
  • Typical italian indigenuse grapes
  • How does Soil and Weather influence Wine
  • The Wine Tradition in Italy and its merge with modern Production Techniques

Chianti wine tasting

  • Red wine from Nort/West Italy
  • Red wine from North/East Italy
  • Red wine from Central Italy
  • Red wine from Souht Italy
  • Red wine from Sicily

Held in Florence, this class is designed to help participants approach the marvellous world of Wine through a comprehensive programme based on the first-hand experience of tasting 5 different Italian red wines and learn about their Origin and Production Process, the difference between Vineyard Areas, Basic Wine Tasting Techniques and appropriate Vocabulary to express this experience.
The Course is held in English by a bilingual Wine Professional Sommelier. This Class is available all year round, and no specific knowledge about Wine is required.


During the Interactive Tasting Course, participants will learn also the right Vocabulary
about how to put the Taste of a Wine into words

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