Tue-Wen-Thu-Fri-Sat at 6:00 p.m

50 euro per person

1 hour and half

Lungarno Cellini, Florence

Vittorio Del Bono wine consultant


Class description

The Course is held in English by a bilingual Wine Professional Sommelier. This Class is available all year round, and no specific knowledge about Wine is required.

The initial part of the Course

  • Wine Making in Tuscany
  • Production Regions and their difference
  • Sangiovese, the king of Tuscan Grapes
  • How does Soil and Weather influence Wine
  • The Wine Tradition in Italy and its merge with modern Production Techniques

Chianti wine tasting

  • Vernaccia di Sangimignano Docg
  • Chianti Colli Fiorentini Docg
  • Chianti Classico Docg
  • Rosso di Montepulciano Doc
  • Rosso di Montalcino Doc


Held in the Heart of Florence, this class is designed to help participants approach the marvellous world of Wine through a comprehensive programme based on the first-hand experience of tasting 5 different Tuscan Wines and learn about their Origin and Production Process, the difference between Vineyard Areas in Tuscany, Basic Wine Tasting Techniques and appropriate Vocabulary to express this experience.
The Course is held in English by a bilingual Wine Professional Sommelier. This Class is available all year round, and no specific knowledge about Wine is required.


During the Interactive Tasting Course, participants will learn also the right Vocabulary
about how to put the Taste of a Wine into words

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